Crepes
Fresh Crepes in Mississauga — Sweet or Savoury
There’s something quietly elegant about a perfectly made crepe. It requires skill, the right batter, and a cook who understands that less is more — until it comes to fillings, where more is absolutely more. At Craveables Cafe, our crepes are made to order, paper-thin, and golden at the edges.
Our Crepe Process
We use a traditional French batter that’s rested overnight for the best texture. Each crepe is cooked on a flat
crepe iron and filled while still warm so the heat can do its work on the fillings — melting the chocolate,
softening the fruit, warming the cheese just enough.
Sweet Crepes
Strawberry & Cream — Fresh strawberries, Chantilly cream, powdered sugar, lemon zest
Nutella & Banana — Warm Nutella, sliced banana, crushed hazelnuts, honey drizzle
Apple Cinnamon — Sauteed cinnamon apples, brown sugar, vanilla custard, whipped cream
Lemon & Sugar Classic — Fresh lemon juice, cane sugar, butter — the original and the best
Mixed Berry Compote — House-made warm berry compote, Greek yogurt, granola, honey
Savoury Crepes
Ham & Swiss — Black forest ham, melted Swiss cheese, Dijon mustard, arugula
Smoked Salmon — Cream cheese, smoked salmon, capers, red onion, fresh dill
Spinach & Feta — Sauteed spinach, feta, roasted red pepper, herb oil
The Breakfast Wrap — Scrambled eggs, cheddar, turkey bacon, chives — a brunch crepe